# Practice Questions on Tabular DataData Interpretation

Common Information

A health­drink company’s R&D department is trying to make various diet formulations, which can be used for certain specific purposes. It is considering a choice of 5 alternative ingredients (O, P, Q, R, and S), which can be used in different proportions in the formulations.

The table below gives the composition of these ingredients. The cost per unit of each of these ingredients is O: 150, P: 50, Q: 200, R: 500, S: 100.

Table below can be scrolled horizontally

 Ingredient Composition Carbohydrate% Protein% Fat% Minerals% O 50 30 10 10 P 80 20 0 0 Q 10 30 50 10 R 5 50 40 5 S 45 50 0 5

## Moderate Tabular Data Question - 11

 Q11. Common Information Question: 2/4 For a recuperating patient, the doctor recommended a diet containing 10% minerals and at least 30% protein. In how many different ways can we prepare this diet by mixing at least two ingredients?
 A. One B. Two C. Three D. Four E. None

## Moderate Tabular Data Question - 12

 Q12. Common Information Question: 3/4 Which among the following is the formulation having the lowest cost per unit for a diet having 10% fat and at least 30% protein? The diet has to be formed by mixing two ingredients.
 A. P and Q B. P and S C. P and R D. Q and S E. R and S

## Moderate Tabular Data Question - 13

 Q13. Common Information Question: 4/4 In what proportion should P, Q and S be mixed to make a diet having at least 60% carbohydrate at the lowest per unit cost?
 A. 2 : 1 : 3 B. 4 : 1 : 2 C. 2 : 1 : 4 D. 3 : 1: 2 E. 4 : 1 : 1
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